BioSafe SaniDate 5.0 Disinfectant is an effective hard surface and equipment sanitizer and disinfectant for use in greenhouses including those growing edibles. Effective against plant and human health pathogens and provides immediate pathogen control on food-contact hard surfaces, equipment and processing water. This alternative to chlorine is not pH dependent and leaves no residue on produce that will affect taste or quality. Can also be used in the treatment of irrigation water, and Evaporative coolers. BioSafe SaniDate 5.0 Controls the Following Human Health Pathogens: Escherichia coli (E. coli) Staphylococcus aureus Pseudomonas aeruginosa Salmonella enterica Gram positive and gram negative bacteria Human Coronavirus What is BioSafe SaniDate 5.0's mode of action? SaniDate 5.0 works through an oxidation chemical reaction that kills bacteria and fungus. More specifically, SaniDate 5.0 reacts on contact with the enzymes and proteins that make up simple cell organisms such as animal and human health pathogens. The ideal solution for controlling plant and human health pathogens on a variety of hard, non-porous surfaces such as floors, tables, benches, tools, equipment, restrooms, and more; giving peace of mind to management, staff, and customers. INSTRUCTIONS FOR USE Direct Injection Into Water: For treatment of water containing plant pathogens, inject SaniDate 5.0 and maintain a predetermined residual level by using metering equipment, coupled with ORP measuring probes. Fogging: SaniDate 5.0 can be used as an adjunct to acceptable manual cleaning and disinfecting to treat hard, non-porous room surfaces. Foaming: Use SaniDate 5.0 with a foaming agent to increase product contact time. Ideal for use on vertical or irregular surfaces. Mold & Mildew Control: SaniDate 5.0 effectively inhibits the growth of mold, mildew, and the odors they cause when applied to hard non-porous, non-food contact surfaces. ACTIVE INGREDIENTS Hydrogen Peroxide ................................................................... 23.0% Peroxyacetic Acid ....................................................................... 5.3% INERT INGREDIENTS: .......................................................... 71.7% TOTAL: ................................................................................. 100.0% CERTIFICATIONS OMRI Listed cRc Kosher
